In a bowl, mix together coriander, garlic-ginger paste, salt, baking powder and onions.

Mix the gram flour and wheat

Add the mixed flour into the coriander, then add water gradually as you mix until you get a thick paste.

Add oil in a pan and heat then using a spoon, scoop and drop into the hot oil. Fry for 3 minutes or until golden brown. Place on a paper towel to drain excess oil.