Cabbage, Peas, and Potato Curry

Name: Cabbage, Peas, and Potato Curry
Ingredients: 1 small head cabbage, finely chopped; 1/3 cup green peas (about 50 grams); 2 boiled potatoes; 2 onions; 2 green chilies; 1 tomato; 1 teaspoon cumin seeds; 1 teaspoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin and black pepper powder; 2 tablespoons oil; 1 teaspoon chopped cilantro; Salt to taste

Twinkle Twinkle @cookpad123456789t

Pune Maharashtra

Cabbage, Peas, and Potato Curry

Twinkle Twinkle @cookpad123456789t

Saved

Ingredients

1small head cabbage, finely chopped
1/3 cupgreen peas (about 50 grams)
2boiled potatoes
2onions
2green chilies
1tomato
1 teaspooncumin seeds
1 teaspoonginger-garlic paste
1 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspooncumin and black pepper powder
2 tablespoonsoil
1 teaspoonchopped cilantro
Salt to taste

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Steps

1

Heat 1 tablespoon oil in a deep skillet or wok. Add the chopped cabbage and sauté for 5 to 7 minutes. Remove the cabbage and set aside.
2

Add the remaining oil to the skillet and heat. Add cumin seeds, green chilies, and onions. Sauté for 2 to 3 minutes. Add ginger-garlic paste and all the spices, and sauté. Add the boiled potatoes and green peas, and cook for a few minutes. Then add the tomato, salt, and the sautéed cabbage. After 2 minutes, add 1/2 cup water (about 120 ml), cover, and cook for 5 minutes.
3

Transfer to a serving dish and garnish with chopped cilantro.