Beet root halwa

Name: Beet root halwa
Cuisine: Indian
Ingredients: 250 gm ghee; 500 gm grated beet root; 1 cup full cream milk; 200 gm sugar; 1 cup dry fruits; 1/2 tsp cardamom powder; 2 table spoons of condensed milk

kaveri rao @cook_14323626

#FMC Beet root isnt liked by most of the kids so here is the simple yet super tasty way of adding beet root in their diet.

kaveri rao @cook_14323626

#FMC Beet root isnt liked by most of the kids so here is the simple yet super tasty way of adding beet root in their diet.

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Ingredients

250 gmghee
500 gmgrated beet root
1 cupfull cream milk
200 gmsugar
1 cupdry fruits
1/2 tsp cardamom powder
2table spoons of condensed milk

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Steps

1

Heat ghee in a pan and add the grated beet root to it.
2

Mix well and cook until the raw smell of the beet is gone and it's soft.
3

Add the full cream milk and cook for 5 minutes.
4

Add the sugar, mix well and cover the mixture with a lid.
5

Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
6

Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
7

Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.