Spinach paneer kofta with cheese

Name: Spinach paneer kofta with cheese
Cuisine: Indian
Ingredients: For paneer kofta -; 200 gms grated paneer; 3-4 boiled and grated potatoes; 1/2 cup besan; 1/2 tsp garam masala; 1/2 tsp Cumin powder; 1/2 tsp pepper powder; to taste Salt; 5-6 cashews; 3 tbsp corn flour; As needed Cheese cubes (optional); For spinach gravy; 250 gms spinach washed well; Some coriander leaves(optional); 1 onion chopped; 1 large tomato chopped; 2 green chillies chopped; 1 inch ginger chopped; 8-9 garlic cloves chopped; 1/2 tsp Cumin seeds; 1 tsp garam masala; 1/2 tsp coriander powder; 1/2 red pepper; 1/2 tsp turmeric powder; to taste Salt; 4 tbsp oil; 2-3 tbsp grated cheese; 2 tbsp curd

DrAnupama Johri @cook_13992128

#winter
Paneer kofta is popular dish and almost every one likes it....But
I prepared paneer koftas in spinach gravy for a different taste.

DrAnupama Johri @cook_13992128

#winter
Paneer kofta is popular dish and almost every one likes it....But
I prepared paneer koftas in spinach gravy for a different taste.

Saved

Ingredients

For paneer kofta -
200 gmsgrated paneer
3-4boiled and grated potatoes
1/2 cupbesan
1/2 tspgaram masala
1/2 tspCumin powder
1/2 tsppepper powder
to tasteSalt
5-6cashews
3 tbspcorn flour
As neededCheese cubes (optional)
For spinach gravy
250 gmsspinach washed well
Somecoriander leaves(optional)
1onion chopped
1large tomato chopped
2green chillies chopped
1 inchginger chopped
8-9garlic cloves chopped
1/2 tspCumin seeds
1 tspgaram masala
1/2 tspcoriander powder
1/2red pepper
1/2 tspturmeric powder
to tasteSalt
4 tbspoil
2-3 tbspgrated cheese
2 tbspcurd

Saved

Steps

1

For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside.
2

For palak gravy - boil some water in a pan.blanch spinach for 2-3 minutes add coriander leaves and take out from the water in a strainer. Wash immediately with cold water.
3

Heat some oil in a pan, add Jeera,ginger, garlic, green chillies,onion and tomato. Cook it for 2-3 minutes till translucent. Let it cool.then grind it with spinach.
4

In same pan heat some oil & butter,add Jeera, turmeric, paper, coriander powder and roast then add palak puree in it.Cover with lid.Cook for 2-3 minutes. (Add some water for perfect consistency.)
5

Add some curd / cream mix well. Add salt & garam masala.
6

Before serving add koftas in this gravy.cook for 2 minutes and serve in a serving bowl after garnishing with cheese or cream.