In a pot add oil and wash the rice and strain the water,add the rice into the oil and fry,stir continuously untill golden brown,pour in hot water,add seasonings and curry,allow to cook till nearly soft,add the chopped scotch bonnet and onions,carrots, grean beans and peas and the remaining spices,cook till soft.

In a bowl add the lettuce, tomatoes, onions, cucumbers, mayonnaise and maggi and mix.