Tomato rasam

Name: Tomato rasam
Cuisine: Indian
Ingredients: 2 Big glasses of water; 2 Big tomatoes (make a smooth paste); 2 Green chillies chopped; 2 small spoons oil; Some Chopped coriander; To taste Salt; 1 Lemon size tamarind seed less; 1/4 tsp mustard cumin and coriander seeds each; 1/2 tsp Turmeric powder; 1/4 tsp Black pepper; 1/4 tsp Meethi seeds; 1 Small piece of jaggery

Soujanya Gembali @cook_14278027

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Soujanya Gembali @cook_14278027

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Ingredients

2Big glasses of water
2Big tomatoes (make a smooth paste)
2Green chillies chopped
2small spoons oil
SomeChopped coriander
To tasteSalt
1Lemon size tamarind seed less
1/4 tsp mustard cumin and coriander seeds each
1/2 tspTurmeric powder
1/4 tspBlack pepper
1/4 tspMeethi seeds
1Small piece of jaggery

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Steps

1

Take a Thick pan keep it on slow flame.Add 2 tsp oil,green chilli,and all the spices lets crackle them.
2

Now in it add tomato paste let cook till it became thick.Now in it add water,salt,tamarindturmeric a little jaggery and let's boil it nicely.
3

Add coriander leaves and you can serve it with hot rice in chilled winter.