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Guacamole, Escalivada, and Sardine Toasts
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tosta de guacamole, escalivada y sardina
A picture of Guacamole, Escalivada, and Sardine Toasts.

Guacamole, Escalivada, and Sardine Toasts

Anhell
Anhell @anhell1969
Medina del Campo

Testing appetizers for the upcoming holidays, I tried to recreate a tapa I had at a local restaurant. The combination of flavors is amazing.

Testing appetizers for the upcoming holidays, I tried to recreate a tapa I had at a local restaurant. The combination of flavors is amazing.

Read more

Guacamole, Escalivada, and Sardine Toasts

Anhell
Anhell @anhell1969
Medina del Campo

Testing appetizers for the upcoming holidays, I tried to recreate a tapa I had at a local restaurant. The combination of flavors is amazing.

Testing appetizers for the upcoming holidays, I tried to recreate a tapa I had at a local restaurant. The combination of flavors is amazing.

Read more
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Ingredients

20 minutes
4 servings
  • 4canned anchovy-style sardines
  • 4 slicestoasted bread
  • Guacamole sauce
  • 1avocado
  • 1tomato
  • 1/4onion
  • 1lemon
  • Salt
  • Escalivada
  • 1onion
  • 1red bell pepper
  • 1green bell pepper
  • 1eggplant
  • Minced garlic
  • Olive oil
  • Salt
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Steps

20 minutes
  1. 1

    Start by preparing the escalivada. Place the onion, bell peppers, and eggplant (make a few cuts in the skin first) on a baking sheet.

  2. 2

    Roast in the oven at 350°F (180°C) for 1 hour, turning the vegetables every 15 minutes.

  3. 3

    Add lemon juice and salt to taste. Set the sauce aside.

  4. 4

    While the vegetables are roasting, make the guacamole. Chop the onion, scoop out the avocado, peel and chop the tomato. Place everything in a bowl and blend with a hand blender.

    A picture of step 4 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 4 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 4 of Guacamole, Escalivada, and Sardine Toasts.
  5. 5

    A picture of step 5 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 5 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 5 of Guacamole, Escalivada, and Sardine Toasts.
  6. 6

    Once the vegetables are roasted, peel the peppers and eggplant. Cut them into strips and season with a little minced garlic, salt, and olive oil.

    A picture of step 6 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 6 of Guacamole, Escalivada, and Sardine Toasts.
  7. 7

    Now assemble the toasts. Once the bread is toasted, spread guacamole on each slice, add some escalivada, and top with a sardine. Serve immediately while slightly warm.

    A picture of step 7 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 7 of Guacamole, Escalivada, and Sardine Toasts.
    A picture of step 7 of Guacamole, Escalivada, and Sardine Toasts.
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Anhell
Anhell @anhell1969
Published in the US on April 23, 2026 17:24
Medina del Campo
Instagram: @anhell_69_cocinillasSoy el papá "cocinillas". La cocina me relaja y me permite hacer lo que más me gusta, que mi familia disfrute. Aunque a veces los "experimentos" necesiten mejorar.
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People also looked for

escalivada
escalivada

Keywords

Toast Lemon Onion Anchovy Red Bell Pepper Avocado Sweet Green Pepper Sardine Tomato Garlic Eggplant

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