Shakshuka with hot dogs

Name: Shakshuka with hot dogs
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 tsp minced garlic (about 3 cloves); 10 oz frozen pepper and onion stir fry mix; 1 tsp cumin; 1 tsp smoked paprika; 1/4 tsp cayenne (adjust according to taste); 3/4 tsp salt; 1/4 tsp pepper; 6 beef hot dogs, sliced thin; 32 oz canned tomatoes, with juices; 6 large eggs

Dionna Dawn @cook_3261348

Richmond, VA

The best breakfasts are the ones you make with leftovers

Dionna Dawn @cook_3261348

Richmond, VA

The best breakfasts are the ones you make with leftovers

Saved

Ingredients

35-40 mins

6 servings

1 tbspolive oil
3 tspminced garlic (about 3 cloves)
10 ozfrozen pepper and onion stir fry mix
1 tspcumin
1 tspsmoked paprika
1/4 tspcayenne (adjust according to taste)
3/4 tspsalt
1/4 tsppepper
6beef hot dogs, sliced thin
32 ozcanned tomatoes, with juices
6large eggs

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Steps

35-40 mins

1

Preheat oven to 375 degrees
2

Heat olive oil in a large oven safe frying pan over medium-high heat
3

Saute garlic and stir fry mix until soft, about 5-7 mins
4

Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5

Add hot dogs and cook for 5 mins.
6

Reduce heat. Stir in tomatoes and simmer 12 mins.
7

Remove from heat. Crack 6 eggs on top of tomato mixture.
8

Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9

Sprinkle with salt and pepper and serve.