Spring Onion Salad

Name: Spring Onion Salad
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 cups finely chopped spring onion (whites and greens); 2 tbsp roasted peanut powder; 1 crushed green chilli; 1/4 tsp chilli powder; 1 pinch turmeric powder; to taste salt; 2 tsp lemon juice; 1/4 tsp coriander and cumin powder; (optional- for tadka); 1 tbsp oil; 1/4 tsp mustard seeds

jyotibahirat @jyotiskitchen

Bangalore

This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

jyotibahirat @jyotiskitchen

Saved

Ingredients

15 mins

3 to 4 servings

2 cupsfinely chopped spring onion (whites and greens)
2 tbsproasted peanut powder
1crushed green chilli
1/4 tspchilli powder
1 pinchturmeric powder
to tastesalt
2 tsplemon juice
1/4 tspcoriander and cumin powder
(optional- for tadka)
1 tbspoil
1/4 tspmustard seeds

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Steps

15 mins

1

Combine the spring onion (whites and greens), roasted coriander and cumin powder, turmeric, chilli powder, salt, roasted peanut powder and lemon juice in a bowl and mix well.
2

Enjoy!
3

(optional)
Heat the oil in a small pan and add mustard seeds. When they splutter, put this tadka on to the spring onion salad. Enjoy!