Turmeric Curry

Name: Turmeric Curry
Cuisine: Indian
Ingredients: 1 bowl grated raw turmeric; 5 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp ginger garlic paste; 1 bowl spring onion chopped; 1 bowl green garlic; 1 bowl boiled green peas; 1 bowl normal curd; 11/2 tsp red chilli powder; 2 tsp coriander cumin powder; 1 tsp garam masala powder; to taste salt; 1 tbsp chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#winter

Turmeric Curry is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winners.

#winter

Poonam Gupta @cook_11996502

Saved

Ingredients

1 bowlgrated raw turmeric
5 tbspghee
1 tspcumin seeds
1/4 tspasafoetida
1 tspginger garlic paste
1 bowlspring onion chopped
1 bowlgreen garlic
1 bowlboiled green peas
1 bowlnormal curd
11/2 tspred chilli powder
2 tspcoriander cumin powder
1 tspgaram masala powder
to tastesalt
1 tbspchopped coriander leaves

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Steps

1

Wash the turmeric pieces, dry the water with cloth, peel them and then grate them in a bowl.
2

Heat 2 tbsp ghee in a pan and roast the turmeric on medium heat till it turns golden brown. Take out turmeric from the pan and keep aside.
3

Now tamper the cumin seeds asafoetida into the remaining ghee.
4

Once cumin splutter add ginger-garlic paste and saute well.
5

Add spring onion green garlic and boiled peas fried turmeric and saute well.
6

Add curd and cook till it starts to boil.
7

Add red chilli powder coriander cumin powder garam masala powder and salt and mix well and cook till ghee starts to float at the top.
8

Add coriander leaves and mix well.
9

Turmeric Curry is ready. Serve it with naan, chapati and rice.