Chocolate cupcakes

Name: Chocolate cupcakes
Total time: 2400 s
Yield: 24 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 3/4 cup sugar; 20 g cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup vegetable oil; 1 instant coffee sachet; 1/2 cup butter milk; 1 egg; 5 g vanilla essence

fay Chege @faychege

My to go to chocolate recipe.

fay Chege @faychege

My to go to chocolate recipe.

Saved

Ingredients

40min

24 servings

1 cupflour
3/4 cupsugar
20 gcocoa powder
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1/4 cupvegetable oil
1instant coffee sachet
1/2 cupbutter milk
1egg
5 gvanilla essence

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Steps

40min

1

Preheat oven at180°c. Line cupcake baking tray with cupcake liners.
2

In a large bowl combine dry ingredients. Make a well in the centre
3

In a jar combine wet ingredients.
4

Pour wet into dry and whisk well to combine. Scoop into baking tray holes. Bake for 18- 21 min until tooth pick comes out clean.
5

Remove from tray, cool and frost with chocolate butter cream.