Chicken and Celery Soup

Name: Chicken and Celery Soup
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 chicken pieces; 1 medium onion; 2 stock cubes; 2 litres water; 4 celery stalks (sliced); 1 small carrot (peeled and sliced); 3 spring onions (sliced); 1 bunch parsley; 1/2 tsp ground black pepper; to taste salt; 75 g pasta, your choice

Rae @LoveRae

Chicken and Celery Soup

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Ingredients

40 mins

4 servings

6chicken pieces
1medium onion
2stock cubes
2 litreswater
4celery stalks (sliced)
1small carrot (peeled and sliced)
3spring onions (sliced)
1 bunchparsley
1/2 tspground black pepper
to tastesalt
75 gpasta, your choice

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Steps

40 mins

1

In a pot add the water, chicken pieces, onion, stock cubes and black pepper.
2

Bring to the boil, and cook for 15-20 minutes.
3

Remove the chicken from the pot. Then when cool enough to handle, remove from the bone. Reserve for later. If needed do add more water at this point and let it boil again.
4

Bring to the boil again, add the pasta, and add all the vegetables to the pot apart from the parsley.
5

When the vegetables are just about cooked add the chicken back into the pot along with the parsley. Check seasoning is to your taste, add salt if needed.

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Cooksnaps

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Rae @LoveRae

on March 13, 2016 17:01

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.