My simple yet scrumptious chocolate chip cookies 🍪

Name: My simple yet scrumptious chocolate chip cookies 🍪
Yield: 6 servings
Cuisine: British
Ingredients: 100 grams self raising flour; 65-70 grams margarine softened; 40 grams caster sugar; 2 tbsp milk; 1 1/2 tbsp golden syrup; 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

Meeraxo @cook_3613323

Leicestershire, United Kingdom

I love making chocolate chip cookies for my family and I find that chopping some good quality chocolate up and adding it in makes it melt more. Feel free to add any other ingredients like nuts, fruit or ginger into it to make it your own. You could even add in some chunky peanut butter or Nutella :)

Meeraxo @cook_3613323

Leicestershire, United Kingdom

Saved

Ingredients

6 servings

100 gramsself raising flour
65-70 gramsmargarine softened
40 gramscaster sugar
2 tbspmilk
1 1/2 tbspgolden syrup
1-2 cupschocolate chips (depending on how chocolatey you like your cookies!)

Saved

Steps

1

Preheat oven to 180° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
2

Then add in the milk and golden syrup and mix well.
3

Next, add in half of the flour and mix.
4

Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
5

Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.