Prawns with Onion and Garlic

Name: Prawns with Onion and Garlic
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 350 g raw peeled prawns; 1 fish stock cube; 60 ml olive oil; 3 garlic cloves (sliced); 2 spring onions (sliced); 2 tbsp fresh lemon juice; to taste ground black pepper; to taste salt; to taste hot paprika or hot sauce of your choice; bunch parsley (chopped)

Rae @LoveRae

Prawns with Onion and Garlic

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Ingredients

15 mins

2 servings

350 graw peeled prawns
1fish stock cube
60 mlolive oil
3garlic cloves (sliced)
2spring onions (sliced)
2 tbspfresh lemon juice
to tasteground black pepper
to tastesalt
to tastehot paprika or hot sauce of your choice
bunchparsley (chopped)

Saved

Steps

15 mins

1

Heat the olive oil over a mendium heat then add the onions, garlic, stock cube, hot sauce, black pepper, salt, lemon juice and parsley. Cook for 3-5 minutes or until the garlic has softened.
2

Add the prawns and cook for a further 5 minutes or until the prawns have turned pink on both sides. Enjoy with warm crusty bread.

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Cooksnaps

Saved

Rae @LoveRae

on March 13, 2016 17:23

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Prawns with Onion and Garlic

Prawns with Onion and Garlic

Ingredients

Steps

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