Bathua paratha

Name: Bathua paratha
Cuisine: Indian
Ingredients: 175 grams bathua; 1/3 cup water for cooking bathua leaves; 2 cups atta; 1/2 tsp ajwain; 1-2 green chillies; Salt as required; 1/2 tsp oil; Ghee for roasting, as required

amanpreet kaur @cook_13582776

Fatehabad

# winter

amanpreet kaur @cook_13582776

Fatehabad

# winter

Saved

Ingredients

175 gramsbathua
1/3 cupwater for cooking bathua leaves
2 cupsatta
1/2 tspajwain
1-2green chillies
Salt as required
1/2 tspoil
Ghee for roasting, as required

Saved

Steps

1

First pluck the leaves of bathua.rinse the leaves very well.
2

Take the leaves in a pan. Add 1/4 cup water.
3

Keep the pan on the stove.cover it with a lid and cook the leaves on a low flame.
4

When the leaves are wilted, switch off the flame.
5

In a another bowl take wheat flour, ajwain, salt, oil.mix very well.
6

Now strain the leaves and add them to the flour.
7

Add chopped green chillies.mix very well and knead.
8

Knead to the a smooth dough.
9

Now make medium balls from the dough.
10

Roll circle spread some ghee and make a fold and bring in the Center.
11

Roll paratha.heat a tawa and place the paratha.
12

Cook on a medium to high flame.
13

Spread some ghee on the paratha.
14

Serve bathua parathas hot with butter.