Egg in a Nest Fried Rice

Name: Egg in a Nest Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart Cooked Rice; 1 onion; 6 clove garlic; 1 cup green peas; 1 egg; 1 tbsp vegetable oil; 1 pinch salt; 1 pinch white pepper; 2 tbsp soy sauce; 2 tbsp Shaoxing Rice Wine; 1 couple of drops of hot sauce

WeekendWarriors @cook_3012936

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

WeekendWarriors @cook_3012936

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

Saved

Ingredients

1 hour

4 servings

1 quartCooked Rice
1onion
6 clovegarlic
1 cupgreen peas
1egg
1 tbspvegetable oil
1 pinchsalt
1 pinchwhite pepper
2 tbspsoy sauce
2 tbspShaoxing Rice Wine
1couple of drops of hot sauce

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Steps

1 hour

1

Heat up oil in a Wok & cook the onion & garlic with a pinch of the salt & pepper
2

Add the rice, peas, soy sauce & wine & cook over high flame constantly stirring.
3

When liquid is dried into the rice remove & set into a bowl
4

Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg. Crack an egg into the dimple of the rice without cracking the yolk. Bake in 400° preheated oven until egg sets, but dont overcook because you want the yolk dripping.
5

Remove from oven, put pinch of salt & pepper & couple of drops of your favorite hot sauce.
6

Break the yolk & chop up the egg & mix into the rice & enjoy.
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