Atta choco cake

Name: Atta choco cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup atta; 1/2 cup dahi/curd; 1 pinch salt; 1 cup powder sugar; 1/2 tsp cocoa powder; 1/2 tsp baking powder; 1 pinch baking soda; Handful dry fruits; 1 cup oil; 3 tsp Melted butter

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 2

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 2

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Ingredients

2 servings

1.5 cupatta
1/2 cup dahi/curd
1 pinchsalt
1 cuppowder sugar
1/2 tspcocoa powder
1/2 tsp baking powder
1 pinchbaking soda
Handfuldry fruits
1 cupoil
3 tspMelted butter

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Steps

1

In mixing bowl first add dahi and beat constantly. Add sugar.And beat add oil and butter and beat.It will be like a smooth batter now
2

Sieve all the dry ingredients twice.
3

Now add little little with a spatula in cut and fold method
4

Grease the cake tin dust some Atta in it.As I made this one with out oven.I took a kadhai and put some salt in it.. Put a stand and cover a lid. And preheat it for 10 mins.
5

Now put the cake tin into the kadhai.And close it. It will take maximum 30- 40 mins 30.After 25 mins check with a tooth pick. If it's clear then It is done
6

Serve with some colourful gems chocolate.And powdered Chocolate