Chrysanthemums Sushi

Do you eat chrysanthemums? We Japanese eat chrysanthemums on season.
Chrysanthemums Sushi
Do you eat chrysanthemums? We Japanese eat chrysanthemums on season.
Steps
- 1
This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- 2
Put petals in boiling water with a little of rice vinegar for 15 seconds
- 3
Cool in cold water and drain water.
- 4
Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- 5
Roll Crab Kanikamaboko.
- 6
Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- 7
Today’s dinner
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