Authentic home cooking from Taiwan, with US measurements. 
Whip Cream in a Bottle in One Minute
When making a cake, whipping cream can be a hassle. If the mixing bowl isn't tall enough, cream splatters everywhere, and cleaning the utensils can be a pain. You can actually whip cream easily using just a bottle. Give it a try! ❤
Whip Cream in a Bottle in One Minute
When making a cake, whipping cream can be a hassle. If the mixing bowl isn't tall enough, cream splatters everywhere, and cleaning the utensils can be a pain. You can actually whip cream easily using just a bottle. Give it a try! ❤
Open in Cookpad AppSteps
- 1
Pour the heavy cream and sugar into a bottle, secure the lid tightly, and shake until the cream no longer moves.
- 2
Do not fill the bottle more than 1/3 full with cream to allow enough space for whipping. Shake until the cream stops moving, then open the lid to check. If it's not whipped enough, close the lid and shake a few more times. Be careful not to shake too long, or it will separate. The usual ratio of cream to sugar is 10:1.
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