Mini Sambar Idli-Party Special-Tamilnadu

Name: Mini Sambar Idli-Party Special-Tamilnadu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Idli batter; 1 cup Baked Thuvaran dal and Moong dal; 2 ts tamarind paste, 2 ts Dania powder, red chilli powder; 2 cup small onions (peeled), 3 tomatoes, 3 green chilies; 2 ts jeera, 2 ts fenugreek

Chitra Gopal @cook_7583705

Chenni-India

Tasty and delicious

Chitra Gopal @cook_7583705

Chenni-India

Tasty and delicious

Saved

Ingredients

30 minutes

5 servings

250 gmIdli batter
1 cupBaked Thuvaran dal and Moong dal
2ts tamarind paste, 2 ts Dania powder, red chilli powder
2 cupsmall onions (peeled), 3 tomatoes, 3 green chilies
2ts jeera, 2 ts fenugreek

Saved

Steps

30 minutes

1

First prepare the Mini Idlis in small idli plates with Idli batter.
2

Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly.
3

In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals.
4

Cook for 10 minutes. Then Restaurant style sambar is ready.
5

In a vessel add sambar, then add the mini idlis