Ugali, Kales, Fried Fish, and Carrot chatni

Name: Ugali, Kales, Fried Fish, and Carrot chatni
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 Mug maize flour; 3 tbs butter; 1/4 cup olive oil; 1 bunch kales; 1 Full Alaskan salmon fish; 1 Lime; 2 Carrots; 1 Tomato; 1 Garlic; 3 Hot pepper; to taste Salt

HUSNA @cook_14347437

Now many ask, do Arabs eat Ugali? Well, well well here we go! I am the Ugali smasher !!!

HUSNA @cook_14347437

Now many ask, do Arabs eat Ugali? Well, well well here we go! I am the Ugali smasher !!!

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Ingredients

1 hour

2 servings

1/2Mug maize flour
3 tbsbutter
1/4 cupolive oil
1 bunchkales
1Full Alaskan salmon fish
1Lime
2Carrots
1Tomato
1Garlic
3Hot pepper
to tasteSalt

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Steps

1 hour

1

Put the maize flour in your dip pan and stir well to let it clot while you add butter
2

Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste
3

Fry the fish, remove while brown color and squeeze lime on it
4

Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!
5

You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry