Steps
- 1
Put the minced meat to boil.
- 2
Chop the onion and cook till golden brown. Then add tomatoes, carrots capsicum and the coriander and let them cook for 3 minutes.
- 3
Add the meat to the broth and mix evenly. Then add then add the green peas and mix evenly too.
- 4
Add some little water and make a thick stew. Add black pepper and salt to taste.
- 5
Let the stew boil for 3 minutes. Then serve with rice while hot.
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