Nasi Goreng Cabe Hijau

Name: Nasi Goreng Cabe Hijau
Ingredients: 1 plate of cold white rice; Medan anchovies, to taste; Stink beans (petai), to taste; Salt and sugar, to taste; Green chilies, to taste; 1 clove garlic; 3 shallots

Xander's Kitchen @xanderskitchen

Jakarta , Indonesia

Almost an hour in the car in front of the school. Still waiting. Today, my youngest is going on a retreat to Puncak. I'm just waiting until the bus leaves 😂

Instead of just sitting here, I'll post a recipe 😆 This is the fried rice recipe I cooked yesterday. Give it a try for a variation of fried rice at home.

Almost an hour in the car in front of the school. Still waiting. Today, my youngest is going on a retreat to Puncak. I'm just waiting until the bus leaves 😂

Instead of just sitting here, I'll post a recipe 😆 This is the fried rice recipe I cooked yesterday. Give it a try for a variation of fried rice at home.

Xander's Kitchen @xanderskitchen

Jakarta , Indonesia

Almost an hour in the car in front of the school. Still waiting. Today, my youngest is going on a retreat to Puncak. I'm just waiting until the bus leaves 😂

Instead of just sitting here, I'll post a recipe 😆 This is the fried rice recipe I cooked yesterday. Give it a try for a variation of fried rice at home.

Almost an hour in the car in front of the school. Still waiting. Today, my youngest is going on a retreat to Puncak. I'm just waiting until the bus leaves 😂

Instead of just sitting here, I'll post a recipe 😆 This is the fried rice recipe I cooked yesterday. Give it a try for a variation of fried rice at home.

Saved

Ingredients

1plate of cold white rice
Medan anchovies, to taste
Stink beans (petai), to taste
Salt and sugar, to taste
Coarsely ground spices:
Green chilies, to taste
1 clovegarlic
3shallots

Saved

Steps

1

Fry the anchovies. Remove and set aside.
2

In the remaining oil, sauté the spices until the raw smell disappears. Add the stink beans and sauté again.
3

Add the white rice and fried anchovies. Add salt and a little sugar. Mix well and taste.
4

Cook until the rice is slightly dry. Remove and serve.