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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
Post 37

#56Bhog
Post 37

Read more

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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
Post 37

#56Bhog
Post 37

Read more
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Ingredients

  • 1 cupmaida
  • 1/4 cupbutter(room temp)
  • 1/4 tspbaking powder
  • 1/4 tspsoda
  • 1/2 cuppowder sugar
  • 10-12cashews
  • 1 pinchsalt
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Steps

  1. 1

    Melt butter add sugar, mix well

  2. 2

    Now add remaining ingredients except cashew, make soft dough

  3. 3

    Divide into 10-15 ball, press in palm, keep in tray. Prick it by fork. Apply cashew nut on it

  4. 4

    Baked at 320 f for 10-12 mins or till little golden

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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on December 06, 2018 05:23
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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