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Ingredients

  1. 1 kgwheat flour
  2. 700 gramcrushed sugar(bura)
  3. 750 gramghee
  4. Dry fruits as required
  5. 1small bowl almond roasted cut in small pieaces
  6. 1small bowl chashew roasted cut in small pieces

Cooking Instructions

  1. 1

    Firstly take a pan add ghee heat it add wheat flour and roast it till becomes brown

  2. 2

    Now transfer it in a big dish when it get cool add sugar and dry fruits

  3. 3

    Now make laddu and garnish with almond serve with hot milk

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Alka Gupta
Alka Gupta @cook_13859504
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