Steps
- 1
Cut your chicken, wash it and put it into a pot. Put water, seasonings, ginger and garlic, let it cook for about 40 mins or more (depends on how the chicken is)
- 2
Fry it untill golden brown in colour.
- 3
Blend your cefane and put it in the pot. Put curry, seasonings and other spices.
- 4
Bayan kin tabbatar ta soyu, you put a stock and the chicken.
- 5
After 15mins sai ki sauke.
- 6
Serve with white rice.
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