Ajoblanco in a Blender

Name: Ajoblanco in a Blender
Total time: 600 s
Yield: Makes about 6 servings
Ingredients: 7 oz raw almonds (you can mix with roasted almonds); 1/2 loaf day-old white bread; 1 garlic clove; 1/2 small cup olive oil; 2 tablespoons vinegar (do not use balsamic; use plain vinegar); 2 cups water (about 500 ml); salt

Perico @cook_4636609

Chilled, very quick, and healthy.

Perico @cook_4636609

Chilled, very quick, and healthy.

Saved

Ingredients

10 minutes

Makes about 6 servings

7 ozraw almonds (you can mix with roasted almonds)
1/2 loafday-old white bread
1garlic clove
1/2small cup olive oil
2 tablespoonsvinegar (do not use balsamic; use plain vinegar)
2 cupswater (about 500 ml)
salt

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Steps

10 minutes

1

Remove the crust from the bread and soak it in cold water.
2

Peel the garlic and remove the germ.
3

Add all the ingredients to the blender (start with the harder ingredients and finish with the softer ones for best blending).
4

Blend everything until you have a very smooth cream. Chill well.
5

Serve with grapes, melon, or similar fruit.

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Cooksnaps

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Perico @cook_4636609

Published in the US on August 07, 2025 14:01

Keywords

Garlic Almond

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