Steps
- 1
Take a bowl. Mix all the flours and all masalas. Add curd. Mix properly. No lumps should be there. Add water according to consistency. Keep aside for 10 min.
- 2
Add chopped onion and green chillies. Add coriander leaves. Mix.
- 3
Take a non stick griddle. Heat. Grease with oil. Pour one laddle of batter. Spread evenly. Cook from both sides. Enjoy 😊
- 4
- 5
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