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Aloo-matar kulcha
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A picture of Aloo-matar kulcha.

Aloo-matar kulcha

Neha Sharma
Neha Sharma @Neha1975

#ingredientpotato(day-6)

#ingredientpotato(day-6)

Read more

Aloo-matar kulcha

Neha Sharma
Neha Sharma @Neha1975

#ingredientpotato(day-6)

#ingredientpotato(day-6)

Read more
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Ingredients

20 minutes
2 servings
  • 11/2 cupall purpose flour
  • 1 tspNigella seeds
  • 1 tbspCurd
  • to tasteSalt
  • HandfulCoriander leaves
  • 3Green chillies
  • As requiredGhee/butter
  • 1 tspGinger grated
  • 1 tspCumin seeds
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Steps

20 minutes
  1. 1

    Boil potatoes and peas

    A picture of step 1 of Aloo-matar kulcha.
  2. 2

    Mash them

  3. 3

    Mix potato peas cumin seeds green chilli coriander leaves together

    A picture of step 3 of Aloo-matar kulcha.
  4. 4

    Prepare a dough of all purpose flour add curd salt nigella seeds

    A picture of step 4 of Aloo-matar kulcha.
  5. 5

    Keep it covered with muslin cloth for 1/2 hour

  6. 6

    Prepare equal balls of a purpose flour

  7. 7

    Roll with the help of roller

    A picture of step 7 of Aloo-matar kulcha.
  8. 8

    Fill-in the stuffing

    A picture of step 8 of Aloo-matar kulcha.
  9. 9

    Cook over tawa with butter or ghee.enjoy delicious kulcha.

    A picture of step 9 of Aloo-matar kulcha.
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Neha Sharma
Neha Sharma @Neha1975
on December 18, 2018 17:41

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