1. Add the Indomie to boiling water. 2. Allow to boil and cook. 3. Add dry pepper, crayfish, seasoning. 4. Add the scattered grilled icefish, onions, groundnut oil. 5. Allow to dry and remove. 6. Peel, dice and wash the Irish potato. 7. Add salt and mix together. 8. Heat the oil and fry. 9. Peel the cucumber, dice and serve with the Indomie and Irish potato