Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl semolena; 1/2 cup curd; 1/2 turmeric powder; 2 tsp sugar; 2 tsp refined oil; 1 packet eno; As needed water; For dhokla water; As needed oil; 2 tsp mustred seeds; 2 green chilli chooped; As needed water; To taste sugar; To taste salt

Riya Mehta @cook_13734734

Dhokla

Riya Mehta @cook_13734734

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Ingredients

1 bowlgram flour
1 bowlsemolena
1/2 cupcurd
1/2turmeric powder
2 tspsugar
2 tsprefined oil
1 packeteno
As neededwater
For dhokla water
As neededoil
2 tspmustred seeds
2green chilli chooped
As neededwater
To tastesugar
To tastesalt

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Steps

1

Take a bowl add all ingredients and mix it and make the better.
2

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter,resulting in soft-spongy dhokla.
3

Just remamber to beat the batter befor adding eno. After adding eno dont let the batter sit for a long whil. Steam it for 4,5 mints in microwaves.
4

When a little cool cut into squres and keep in a serving bowl.
5

Now take a deep pan heat the oil.
6

Now add mustred seeds,green chilli and soute it.
7

Now add the sugar,water,salt,and mix it and boil it for 2-3 mints.
8

When water is little cool than add the dhokla pieces in it for 30 minutes.