Kand pattice

Name: Kand pattice
Yield: 10 pattices
Cuisine: Indian
Ingredients: For outer covering:; 1/2 kg kand(purple yam); 1 big potato; 2-3 tbsp corn flour; to taste Salt; For filling:; 1 cup boiled fresh green peas(150 gm); 1/2 cup grated coconut; 2 tbsp green chillies-ginger paste; 2 tbsp sugar powder; 2 tbsp chopped fresh coriander leaves; 1/2 lemon juice; to taste Salt; Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadIndiaturns2
Post-8
Delicious colourful starter to serve in any celebration party during winter season.
A pattice skillfully prepared with winter vegetables like kand ( purple yam), potato stuffed with green peas- coconut-coriander filling.
Made in Airfryer as well as deep fried.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

10 pattices

For outer covering:
1/2 kgkand(purple yam)
1big potato
2-3 tbspcorn flour
to tasteSalt
For filling:
1 cupboiled fresh green peas(150 gm)
1/2 cupgrated coconut
2 tbspgreen chillies-ginger paste
2 tbspsugar powder
2 tbspchopped fresh coriander leaves
1/2lemon juice
to tasteSalt
Oil for deep frying

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Steps

1

Boil kand (purple yam) and potato in pressure cooker for 4 whistles. Peel and mash both boiled kand & potato, add 2-3 tbsp corn flour and make smooth mixture.Make 10 equal portions and roll into balls.Keep aside.
2

Coarsely grind boiled peas,(keep few peas aside).In mixing plate add mashed peas mixture,grated coconut, green chillies ginger paste, sugar powder, chopped coriander, and salt, squeeze lemon juice on it and mix all to make filling mixture.
3

Apply oil on palms,take one portion of kand- potato mixture ball.. flatten it into 2" daimeter.
4

Put 1 tbsp of pea- coconut-coriander mixture in middle and cover it.
5

Make round balls. Similarly prepared all 10 in this way.
6

Deep fry in hot oil till golden brown in colour.
7

Or Apply oil on prepared balls,place in preheated Airfryer..Airfry for 20 mins on 180C..till they are crispy and golden brown in colour.
8

Fried Kand pattices
9

Serve hot KAND PATTICE(Airfried/ shown in fig) with coriander green chutney and tomato sauce.