Schezwan sauce/pasta sauce

Name: Schezwan sauce/pasta sauce
Cuisine: Indian
Ingredients: 10-12 Dry red chillies; 1 Tomato; to taste Salt; 1 tbsp Garlic chopped; 1 tbsp Ginger chopped; 2 tbsp Tomato ketchup; 1 tsp Soya sauce; 1 tbsp Vinegar; 1 tsp Sugar; 4 tbsp Oil

Preeti Verma @cook_14183361

Schezwan sauce/pasta sauce

Preeti Verma @cook_14183361

Saved

Ingredients

10-12Dry red chillies
1Tomato
to tasteSalt
1 tbspGarlic chopped
1 tbspGinger chopped
2 tbspTomato ketchup
1 tspSoya sauce
1 tbspVinegar
1 tspSugar
4 tbspOil

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Steps

1

Soak dry red chillies in hot water for 10 mins.
2

Remove the skin of tomato.
3

Blend the chillies and tomato into a smooth paste.
4

In a pan, heat the oil, add ginger and garlic.
5

Saute for 1 min till light brown colour.
6

Add chilli paste and mix it well.
7

Add seasonings and sauce.
8

Mix well and cook for 2 mins.
9

Keep aside and cool down.
10

Store in a airtight jar for 15-20 days.

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Preeti Verma @cook_14183361

on December 22, 2018 11:14

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