
Har-oug-shop-pye

I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)
Har-oug-shop-pye
I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)
Steps
- 1
Put carmel, 2 ounces cherries, 1 1/2 ounces of cinnamon, 3 ounces of mixed nutts, 2 ounces of cream cheese, 1 ounce coconut, 1 ounce of butter,& 1 1/2 ounces heavy whipping cream. Then heat & stir till seamless with 1st spoon
- 2
In 2nd pot put in chocolate, reast of cherries, mixed nutts, cream cheese, coconut, butter,& heavy whipping cream. Heat & stir till seamless with 2nd spoon.
- 3
Randomly drop a spoonfuls of each filling into pye crust till full. Pick up crust and drop on counter from 2 inches off counter repeat till nice & flat
- 4
Bake @350° for 5-10 minutes (ENJOY)
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