Shahi Malai Kofta in pistachio gravy

Name: Shahi Malai Kofta in pistachio gravy
Cuisine: Indian
Ingredients: 2-3 Onion; 2 chopped coriander; 8-10 salty pistachio; 3-4 boiled potatoes; 3-4 cardamom; 1 tej patta; 1 tsp kasoori Methi; 2-3 tsp Cream (malai); salt as per taste; 12-15 Raisens; 2 tsp ginger chilli paste; 1 tsp garam masala; 2 tsp grated paneer; ,4-5 cashew nut; 1 tsp sugar; 2 tsp Butter; As needed Oil for fry; As needed Aaraoot for coating; 1 tsp corn flour for binding; 1 cup milk

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
#post 9
Appropriate for party menu sweet and salty in green gravy.

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
#post 9
Appropriate for party menu sweet and salty in green gravy.

Saved

Ingredients

2-3 Onion
2chopped coriander
8-10 salty pistachio
3-4boiled potatoes
3-4cardamom
1tej patta
1 tsp kasoori Methi
2-3 tspCream (malai)
salt as per taste
12-15Raisens
2 tspginger chilli paste
1 tspgaram masala
2 tsp grated paneer
,4-5cashew nut
1 tsp sugar
2 tspButter
As needed Oil for fry
As neededAaraoot for coating
1 tsp corn flour for binding
1 cupmilk

Saved

Steps

1

First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2

Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3

Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4

Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5

Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.