Khoya (mawa) matar sabji

Name: Khoya (mawa) matar sabji
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup fresh peas; 1 cup khoya (mawa); 1 tomatoes; 1/4 tbsp cumin seeds; 1/2 tbs turmeric powder; to taste Salt; 2 Green chillies; 1 tbsp pure ghee; Some Green coriander

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#cookpadturns2

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

15min

1/2 cupfresh peas
1 cupkhoya (mawa)
1tomatoes
1/4 tbspcumin seeds
1/2 tbsturmeric powder
to tasteSalt
2Green chillies
1 tbsppure ghee
SomeGreen coriander

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Steps

15min

1

Firstly boiled the fresh pea for 5mins, crumble the(roasted) mawa
2

Now make a paste of tomatoes
3

In a heating pan add pure ghee, add cumin seeds, green chillies after few seconds add turmeric now add tomato puree.
4

Cook them nicely now add crumbled mawa and boiled peas.
5

Mix them well add salt and cook for few minutes, garnish with green coriander, enjoy with roti or paratha