Steps
- 1
Clean and wash bathua.
- 2
Cook Bathua in a covered pan without water on medium heat till water completely get absorbed.
- 3
Make a rough paste of chilli and garlic.
- 4
Take a wide pan add besan, atta and salt mix well. Then add Bathua and green chilli paste.
- 5
Make a dough with help of water.
- 6
Make small round ball.
- 7
Roll on rolling pin. Cook on tawa.
- 8
Serve with ghee and green chutney.
Similar Recipes
More Recipes
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

jenscookingdiary
-

Dionna Dawn
-

skunkmonkey101
-

Pastry Puff Poached Pears & Homemade Honey Syrup
Chef Mommy Nessa
-

Teresa Tsang
-

fatima abubakar
-

Ramcy Alfa
-

Ankita Sahu
-

fatima abubakar
-

Jeyashree Natanmai
-

Sonia Batra
-

Naureen Shaikh
-

Pratima Mohanty
-

Deepti Kulshrestha
https://cookpad.wasmer.app/us/recipes/6534876






Comments