Rasgulla stuffed Peda

Name: Rasgulla stuffed Peda
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 cups khoya (300 gm); 1/2 cup sugar powder; 12 mini rasgullas(from tin); Pistachio flakes for garnishing

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-10
Peda & rasgullas are traditional Indian sweets,eaten ,serve, distributed on any celebrations like birthday,parties, on graduation, on arrival of new members in family...to name a few occasions.
Both are authentic in their own way.
What will you like to to eat..peda ke rasgulla..?
How about eating both...? Two in one..!!
Representing here new innovative quick and easy to prepare recipe by stuffing rasgullas in khoya pedas.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

12 pieces

2 cupskhoya (300 gm)
1/2 cupsugar powder
12mini rasgullas(from tin)
Pistachio flakes for garnishing

Saved

Steps

1

Crumbles khoya.Add in nonstick pan, saute for 5 minutes on slow flame stirring continuously.
2

It will soft mixture,and it will leave side of vessel. Off the flame.
3

Let it cool. When it is slightly warm,add sugar powder.
4

Mix to soft dough.
5

Make 12 equal portions from khoya mixture. Take one portion, flatten it.
6

Squeeze liquid from rasgulla,place in centre of flatten mawa piece. Collect all edges and close & make in smooth ball.
7

Place a small pistachio flake on it. Prepared all 12 similarly.
8

Celebrate serving Rasgulla stuffed Pedas...on any occasion.