Steps
- 1
Heat oil in a kadai add sliced onions fry till golden brown and keep aside, In the same oil add chicken Ginger garlic paste,haldi salt and Cook.
- 2
Soak Kashmiri red chilli, make a paste and add to the chicken.soak dry fruits(cashew,almonds kishmish and khuskhus)make a paste with curds,and add to chicken add green chilli and apricots,add while garam masala powder,grind fried onions and kewra water add it to chicken add water as required to make gravy,serve with roti or naan or just plain rice.
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