Turkey Choila(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way

Name: Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way
Cuisine: British
Ingredients: Ingredients; Turkey Breast - 2 Breast; Make small cubes and marinated with; 5 gm Salt –; 20 ml Vegetable oil –; For 20 minute; Grill in open fire to get typical smoked taste

Binod Baral @cook_14390302

London

Choila is most popular snack dish in street of Nepal specially in Kathmandu. This is famous for home and restaurant or small eatery and good along with Alcohol snacks. This also consider as delicacy of Nepal.
I love this combination of mustard oil , raw garlic , raw ginger , open fire meat all good stuffs , fresh lemon, fresh Coriander .

Binod Baral @cook_14390302

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Ingredients

Ingredients
Turkey Breast - 2 Breast
Make small cubes and marinated with
5 gmSalt –
20 mlVegetable oil –
For 20 minute
Grill in open fire to get typical smoked taste

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Steps

1

Make Choyala Masala Paste
Ginger paste – 15 gm
Garlic paste – 5 gm
Cumin powder – 5 gm
Chilli powder – 2 gm
Turmeric powder – 2 gm
Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste.
All mix together to make paste
2

Tempering spice mix (Tempering is common process of cooking in Nepal)
Fenugreek seed – 2 gm
Dry red chilli – 2 each
Cooking oil – 20 ml
Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
3

Final Marinating
Finely slice ginner – 10 gm
Finely slice garlic – 5 gm
Slices of green chilli – 4 each
Fresh Lemon Juice – 10 ml
Mustard oil – 20 ml
Fresh Coriander – 3 sprigs of tear coriander to give rusting look.
Green Onion – 1 sliced
Lemon – 1 wedges for Garnish
4

Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad.
WOW !!! Choyala