Kuzhi Paniyaram / Spicy Pan Cake

Name: Kuzhi Paniyaram / Spicy Pan Cake
Cuisine: Indian
Ingredients: As needed Idly Batter for 15 idli; 3 Onion chopped; 5 Green Chillies; 1 bunch Coriander leaves; 1 sprig Curry leaves; 2 cup Mint leaves; 3 tbspn Oil for frying; 1/2 tsp Turmeric powder; 2 tsp Urad Dal; 2 tsp Gram Dal; 1/4 tsp Mustard

Nidharshana Kitchen @cook_13537437

Chennai , India

https://youtu.be/tsJ9YAUK1S4

Nidharshana Kitchen @cook_13537437

Chennai , India

https://youtu.be/tsJ9YAUK1S4

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Ingredients

As neededIdly Batter for 15 idli
3Onion chopped
5Green Chillies
1 bunchCoriander leaves
1 sprigCurry leaves
2 cupMint leaves
3 tbspnOil for frying
1/2 tspTurmeric powder
2 tspUrad Dal
2 tspGram Dal
1/4 tspMustard

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Steps

1

Take idly Batter and mix well keep it aside. Consistency should be like idly batter
2

Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
3

Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
4

Add salt and switch off. Leave the fried ingredients to cool down
5

Steps for cooking Paniyaram
6

Add the cooked ingredients into batter and mix well
7

Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
8

Cook until the outer layer become think and crispy
9

Turn upside down and sprinkle oil
10

Serve with Chutney / Sambar
11

Yummy snack / breakfast ready. Kids love this recipe very much
12

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