Stuffed paneer pakora

Name: Stuffed paneer pakora
Cuisine: Indian
Ingredients: 250 gms paneer; 50 gms gram flour; 2 tbsp cornflour; 1/4 tsp baking soda; 1/4 tsp ajwain; To taste salt; 1 pinch turmeric; 1 green chilli finely chopped; 1 bunch coriander leaves; 1 tbsp mint leaves; 1/4 tsp garlic paste; 2 tbsp lemon juice; 1 cup refined oil for frying; 1 tsp chaat masala

Kumkum Chatterjee @cook_12055532

#cookpadturns2
These batter fried pakoras are delicious and can be served as starters or snacks with tea or drinks.

Kumkum Chatterjee @cook_12055532

#cookpadturns2
These batter fried pakoras are delicious and can be served as starters or snacks with tea or drinks.

Saved

Ingredients

250 gmspaneer
50 gmsgram flour
2 tbspcornflour
1/4 tspbaking soda
1/4 tspajwain
To tastesalt
1 pinchturmeric
1green chilli finely chopped
1 bunchcoriander leaves
1 tbspmint leaves
1/4 tspgarlic paste
2 tbsplemon juice
1 cuprefined oil for frying
1 tspchaat masala

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Steps

1

Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact.
2

Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water.
3

Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed.
4

Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup.