Ghee residue ladoo

Name: Ghee residue ladoo
Cuisine: Indian
Ingredients: 150 gms ghee residue; 50 gms powdered sugar; 2 tbsp roasted wheat flour; 2 tbsp ground coconut; 1 tsp chopped almonds; 1 tsp chopped cashewnuts; 1 tsp roasted sesame seeds; 1/4 tsp cardamom powder; 1 tbsp milk or powder milk

Kumkum Chatterjee @cook_12055532

#cookpadturns2
This is the byproduct after making ghee.This residue is powdered and with the addition of other ingredients and nuts makes a delicious sweet dish for enjoying anytime and also on festive occasions.

Kumkum Chatterjee @cook_12055532

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Ingredients

150 gmsghee residue
50 gmspowdered sugar
2 tbsproasted wheat flour
2 tbspground coconut
1 tspchopped almonds
1 tspchopped cashewnuts
1 tsproasted sesame seeds
1/4 tspcardamom powder
1 tbspmilk or powder milk

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Steps

1

Grind ghee residue in a mixer grinder.Also grind sugar.Dry roast atta (wheat flour).Dry roast sesame seeds also.Then add ghee residue and sugar.Add the ground dessicated or fresh coconut and quickly toss so that it doesn't burn at bottom.When a dry lump is formed quickly add chopped dry nuts and raisins and the cardamom powder.Spread on a flat plate and either cut into squares or make round balls.