Take a bowl and add all the dry ingredients maize flour, wheat flour, cumin seeds, salt, chilli powder and mix well.

Now add water and knead till you have a smooth dough. Also add the Coriander leaves in this step. Remember to wash the leaved thoroughly before adding them to the dough.

Leave it for 10 minutes. Now make a ball of it and roll it in a thin chapati. Try to roll it as thin as possible without breaking the chapati.

Cook it on the tava or pan. Cook it a couple minutes from both sides. apply ghee to give it a golden hue.

Now your tasty makki ki roti is ready, enjoy it with butter, curd or classic sarso ka saag.