Steps
- 1
Put sugar in a bowl
- 2
Add the margarine
- 3
Mix them well into a fine consistency
- 4
To a white mixture from cream
- 5
Sieve the flour,salt and baking powder into a separate bowl
- 6
Add the flour to the previous white mixture as you fold it into one direction
- 7
Then add the eggs one by one till they're finely incorporated
- 8
Add the lemon rind, blueberry extract and lemon juice
- 9
Grease the baking tin with margarine then insert the patchment paper at the bottom
- 10
Separate the dough into half then start filling it in layers of different colors
- 11
The dark brown dough attained it's color by adding in brown melted sugar
- 12
Add the sultanas
- 13
Fill the tin 1/4 way up with the dough
- 14
Put it into the oven
- 15
Then bake for about 45-60 minutes
- 16
Mould your fondant into the right consistency then cover it on the cake
- 17
Mix the royal icing mixture to decorate the fondant on the cake
- 18
Add a color of your choice (blue)
- 19
Into a fine color
- 20
Add yellow color to a different bowl of royal icing mixture
- 21
Decorate your cake with a design of your choice
- 22
Yummy
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