Veg fried momos

Name: Veg fried momos
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 teaspoon baking powder; For the stuffing; 1 cup chopped carrots; 1 cup grated cabbage; 1 tablespoon oil; 1/2 cup chopped onions; 1 teaspoon chopped garlic (lehsun); 1 teaspoon soy sauce; 2 tablespoons white sauce; 1/2 teaspoon salt or to taste; 1 teaspoon white vinegar; 2 teaspoon sweet corn; 1/4 teaspoon black pepper powder; 1/2 teaspoon Oregano; 2 cups oil for frying

Hritik @cook_13869719

Veg fried momos

Hritik @cook_13869719

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Ingredients

2 cupwheat flour
1/2 teaspoonbaking powder
For the stuffing
1 cupchopped carrots
1 cupgrated cabbage
1 tablespoonoil
1/2 cupchopped onions
1 teaspoonchopped garlic (lehsun)
1 teaspoonsoy sauce
2 tablespoonswhite sauce
1/2 teaspoonsalt or to taste
1 teaspoonwhite vinegar
2 teaspoonsweet corn
1/4 teaspoonblack pepper powder
1/2 teaspoonOregano
2 cupsoil for frying

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Steps

1

Combine the wheat flour, salt and baking powder in a deep bowl
2

Mix well and knead to a stiff dough with water. Keep aside covered with a samp cotton cloth.
3

Heat the oil in a pan and add the onions and garlic and saute on a high flame.
4

Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
5

Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside.
6

Now take small portion of dough and make a small round poori.
7

Place a teaspoon of filling in the centre. Bring edges together to cover the filling. Twist to seal and feel the rest in the same way.
8

Steam for about 10 minutes and there are 2 ways of serving.
9

Either it can be served as streamed momos with ketchup or salsa.
10

They can be fried in hot oil. This will give a different taste and appearance.
11

Serve hot with hot and sweet momo sauce.