Take a bowl add suji, curd and water in it and make batter but no so thin.

Leave this batter for 10 min.

Now add chopped onions, green chilli & tomatoes in it and mix.

Add salt and red chilli powder in it.

Heat the non-stick pan and add some oil and put suji batter on it and spread it out.

Put some oil in side of cheela and turn it up side down for 2-3 min untill both sides cooked well.

Serve the cheela with tomato ketchup..