Platter of good health low oil

Name: Platter of good health low oil
Cuisine: Indian
Ingredients: Phulka as required; 2 cups chopped bhindi; 2 dry red chilli; 1 pinch Hing; to taste Salt; handful Curry pata; 1/2 teaspoon mustard seeds; For tomato Subji; 2 cups chopped tomato; 1 cup chopped onion; 1/2 teaspoon chilli powder; 1/2 teaspoon mustard seeds; to taste Salt; 1 pinch Hing; 1 teaspoon Gingelly oil; Curry pata hand full

Shruti Raman( legendet100) @cook_12109508

#resolutions
Post6

Shruti Raman( legendet100) @cook_12109508

#resolutions
Post6

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Ingredients

Phulka as required
2 cupschopped bhindi
2dry red chilli
1 pinchHing
to tasteSalt
handfulCurry pata
1/2 teaspoonmustard seeds
For tomato Subji
2 cupschopped tomato
1 cupchopped onion
1/2 teaspoonchilli powder
1/2 teaspoonmustard seeds
to tasteSalt
1 pinchHing
1 teaspoonGingelly oil
Curry pata hand full

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Steps

1

For Bhindi take oil in kadai add mustard seeds curry pata turmeric powder dry chilli hing to it then add chopped bhindi and cook well do not add salt now then after fully cooked add salt.
2

For tomato Subji take oil in kadai add mustard seeds hing curry pata add onion with salt then cook well. Now add tomato with salt little sugar chilli powder and cook well. Serve with roti.