Fish roll 2

Name: Fish roll 2
Total time: 3600 s
Yield: 10 serves
Cuisine: Nigerian
Ingredients: 4 cup Flour; 1 tbsp Yeast; 1 tsp Baking powder; 1 tbsp Sugar; 1/2 tsp Salt; 3 tbsp Oil; 2 Fish; Maggi; Spices; Onion; Attarugu; Oil for deep frying

Meenat Kitchen @meenat2325

Kano State

Kano state

Meenat Kitchen @meenat2325

Kano State

Kano state

Saved

Ingredients

1 hour

10 serves

4 cupFlour
1 tbspYeast
1 tspBaking powder
1 tbspSugar
1/2 tspSalt
3 tbspOil
2Fish
Maggi
Spices
Onion
Attarugu
Oil for deep frying

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Steps

1 hour

1

Combined flour,salt baking powder,yeast,sugar and whisk add oil then add warm water to make a dough.
2

Whisk till no more sticky in your hand then palace a raping bag and rape until double its size
3

Wash fish and perboiled add maggi,onion,salt. After perboiled then mash then in the pot add attarugu that you chopped, add oil
4

Continue to fry until no more water inside then your fish roll filling is ready, back to your dough. its double in size.
5

Push it down to remove air, now its time to roll
6

Pieces it then take one by one to roll.
7
8

Divided it in to 4 and then take one side
9

Put your filling and cover using water to glue side and side
10
11

Keep repeated til end of the dough
12

Now its time to deep frying
13

Its done. Enjoy