My favorite awara recipee(tofu)2

Name: My favorite awara recipee(tofu)2
Cuisine: Nigerian
Ingredients: 2 cups Soya beans; 6 large scotch bonnet; 1 chopped spring onion; 1 tablespoon citric lemon (dantsami); Salt; Maggi; Ajini; Oil for frying; Seasoned Chili powder

Maryama's kitchen @Maryaaamah_

Kano

#awaracontest
#myfavouriteawararecipee what inspired me to tak this challenge is because of how my mom,I and my siblings love awara,but unfortunately none of us know how to make it,so i made up my mind i must learn it,i remember i ask in one of our whatsapp group abt how to make awara,i was taught nd i starred the message,and boom i find out there is a contest going on,on awara so i decided to join,i actually did the awara with none of my family knowing and it actually came out well they were all surprised nd cant believe i made awara😂😂😂😂well i actually did nd this is my second time of making,we all enjoyed it thnku cookpad for this💖

Maryama's kitchen @Maryaaamah_

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Ingredients

2 cupsSoya beans
6large scotch bonnet
1chopped spring onion
1 tablespooncitric lemon (dantsami)
Salt
Maggi
Ajini
Oil for frying
Seasoned Chili powder

Saved

Steps

1

Wash nd grind soya beans to paste
2

Using a chiffon cloth sieve in the soya beans juice/milk,put on fire and bring to boil(keeping a close watch)
3

Teaspoon of dantsami(citric lemon)
4

Add water to roughly blend scotch bonnet,add the dan tsami nd mix
5

Add salt to the pepper mix
6

Add chopped spring onion
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Now it is boiling
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Add in the pepper mix,and mix
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After 1 mins,it will foam a curd like on top, put off fire,nd strain in a chese cloth
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Tie the mixture to remove excess water nd keep aside for 30 mins
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After 30 mins,cut in desired shapes
13

In a bowl,add maggi,ajino,nd salt add water to it nd stir
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Put in the awara,nd let it sit for 15mins,after 15mins heat up oil nd deep fry till golden brown
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Enjoy
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